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... Ready Pie crust for 9” pie. 2 lbs apples (about 6 cups) peeled, cored, and sliced thin. Sugar mixture: ... cup light brown sugar (amount depends on sweetness of apples, i.e., sweeter reduce amount) ½ tsp ground cinnamon ¼ ...

recipe - John - 25 Oct 2009 - 7:43am - 8 comments - 1 attachment

... nutmeg ¼ tsp salt 6-7 cups sliced peeled baking apples (if tart, put in more sugar) 2 Tbsp butter Set Large ... salt. Mix with a fork. Add it to the sliced and peeled apples. Coat the apples well. Finishing the pie: When dough is ready (and ...

recipe - Kappy - 25 Oct 2009 - 7:44am - 2 comments - 1 attachment

... in the garden was the one which gave us Bramley cooking apples. It produced each year in such abundance that it kept us in apples until Spring. Anyway, of all the things my Mum made us, baked apple ...

recipe - David - 25 Oct 2009 - 8:20pm - 7 comments - 1 attachment

... The flesh remains white longer than most tart apples making it a natural for fruit platters and salads. The Granny Smith ... Crab) growing in her garden where she had thrown out some apples. She began using its fruit for cooking. The trees were propagated and ...

reference - anon (not verified) - 17 Dec 2006 - 6:12am - 0 comments - 1 attachment

... in the U.S. in the early 1980s. One of the most flavorful apples in the world, they offer a sweet-tart flavor with a noticeably aromatic ...

reference - anon (not verified) - 17 Dec 2006 - 6:13am - 0 comments - 1 attachment

From CF Fresh : The Melrose is a cross between the Jonathan and Red Delicious, dating from World War II. It has large, dense fruit with dull red skin liberally speckled with yellow cells, occasionally with a greenish star around the stem. Melro ...

reference - anon (not verified) - 22 Oct 2006 - 6:41pm - 0 comments - 1 attachment

The Sommerfeld is a large, sweet apple with firm, crisp, juicy flesh. Its flavor is well balanced, sweet, and similar to the Fuji. It is excellent for baking, salads or snacks. The Sommerfeld was discovered as a chance seedling in a Fuji and Royal ...

reference - anon (not verified) - 17 Dec 2006 - 6:21am - 0 comments - 1 attachment

... You won’t regret it! Ready 2 baking apples OR 3 normal apples 75g sugar 100g plain flour 50g margarine OR 50g butter ...

recipe - eliza - 25 Oct 2009 - 5:47pm - 1 comment - 0 attachments

... are those Bramleys? Ready Two large cooking apples 25g butter 3 rounded tablespoons unrefined caster sugar ... saucepan with a close-fitting lid Bowl in which the apples can wait Peeler, chef’s knife, wooden spoon, cutting surface ...

recipe - David Harvey - 27 Apr 2008 - 4:35pm - 2 comments - 0 attachments

... pepper to taste 2 Tbsp honey, or red current jelly 2 apples, peeled, cored and sliced thinly ¼ cup flour Set ... taste. Melt 1 Tbsp butter in medium sauté pan. Dust apples with flour, then add to sauté pan and cook until golden brown. Add ...

recipe - John - 3 Jun 2007 - 4:58pm - 1 comment - 0 attachments