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From CF Fresh : The Melrose is a cross between the Jonathan and Red Delicious, dating from World War II. It has large, dense fruit with dull red skin liberally speckled with yellow cells, occasionally with a greenish star around the stem. Melro ...

reference - anon (not verified) - 22 Oct 2006 - 6:41pm - 0 comments - 1 attachment

The Sommerfeld is a large, sweet apple with firm, crisp, juicy flesh. Its flavor is well balanced, sweet, and similar to the Fuji. It is excellent for baking, salads or snacks. The Sommerfeld was discovered as a chance seedling in a Fuji and Royal ...

reference - anon (not verified) - 17 Dec 2006 - 6:21am - 0 comments - 1 attachment

... in the U.S. in the early 1980s. One of the most flavorful apples in the world, they offer a sweet-tart flavor with a noticeably aromatic ...

reference - anon (not verified) - 17 Dec 2006 - 6:13am - 0 comments - 1 attachment

... The flesh remains white longer than most tart apples making it a natural for fruit platters and salads. The Granny Smith ... Crab) growing in her garden where she had thrown out some apples. She began using its fruit for cooking. The trees were propagated and ...

reference - anon (not verified) - 17 Dec 2006 - 6:12am - 0 comments - 1 attachment

... sunshine (120 days on average) is what gives Pink Lady® apples their striking sweet and fizzy, champagne-like taste for which they ...

reference - anon (not verified) - 24 Nov 2008 - 7:21pm - 0 comments - 1 attachment

Description: Yellow skin blushed with pinkish red and faintly striped with bright red. Use: baking, cooking Origin: Pennnsylvania To expand or improve this reference page, click here . (apple, ingredient) ...

reference - anon (not verified) - 20 Oct 2006 - 1:34am - 0 comments - 0 attachments

... one of the oldest and at one time one of the most popular apples grown in North America. It dates back to the colonial era. ...

reference - anon (not verified) - 22 Oct 2006 - 4:09pm - 0 comments - 1 attachment

... distinctive flavor gets richer as it bakes. Try Rome apples in your next pie. This big, beautiful red apple is sure to become your ...

reference - anon (not verified) - 17 Dec 2006 - 6:11am - 0 comments - 1 attachment

Description: Pale green-yellow fruit, flushed bright crimson-red with indistinct striping. Firm, green or pink tinged flesh has a pleasant flavor. Use: eating Origin: Idaho To expand or improve this reference page, click here . (apple, in ...

reference - anon (not verified) - 20 Oct 2006 - 1:28am - 0 comments - 0 attachments

Description: Large golden yellow fruit. Firm, crisp, juicy, flavorful flesh. Mild sweet distinctive flavor. Origin: West Virginia Use: eating baking To expand or improve this reference page, click here . (apple, ingredient) ...

reference - anon (not verified) - 20 Oct 2006 - 1:15am - 0 comments - 0 attachments