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These days any bartender in any bar who can put some ice in a glass and throw in a mixer with abandon gets to call themselves a maker of cocktails. Pity the customer who seeks a quality drink. How is one to distinguish between a proper bartender and a ...

story - David - 25 Oct 2009 - 8:13pm - 15 comments - 0 attachments

This is my mother’s recipe. She made this for special events. For example, she loved to make this for my father’s birthday because this was his favorite dish. My mother was born in the south of Peru but we lived in the north. Our friends an ...

recipe - Carmen Del Alamo - 25 Oct 2009 - 5:18am - 2 comments - 0 attachments

... Fondue pot Fondue forks Platter for bread and apples Wooden spoon Go Rub the inside of the fondue pot with ... to lit chafer to maintain heat. Skewer bread cubes and apples and dunk into the cheese mixture. At the end you will develop a crust ...

recipe - John - 24 Jul 2007 - 6:34pm - 5 comments - 0 attachments

official site PESSAGNO “Lucia Highlands Vineyard” Santa Lucia Highlands AVA Monterey County 2005 Visual: Medium yellow Nose: There were hints of tropical fruit, perhaps mango, and pineapple, as well as app ...

recommendation - drizzle - 10 Jul 2007 - 5:22am - 0 comments - 1 attachment

official site CAKEBREAD Napa Valley Napa Valley AVA Napa County 2003 Visual: Yellow-gold Nose: Butter, soft and easy oak up front, “guava & banana”, baked apple, creme brulee, and citrus notes. ...

recommendation - drizzle - 9 Jul 2007 - 8:26pm - 2 comments - 1 attachment

... bright, and medium bodied, possessing notes of tart green apples (and accompanying acidity!), very lively, clean, with a light candy ...

recommendation - drizzle - 10 Jul 2007 - 3:38am - 1 comment - 1 attachment

159 Brick Lane London E1 6SB 24 hours a day, seven days a week, 365 days a year… quite simply the best bagels in London whenever you want one. Expect a queue. Don’t leave without trying some salt beef, apple strudel, a challah for th ...

recommendation - David - 22 May 2007 - 9:59pm - 0 comments - 1 attachment

I love Starbucks. Granted, I haven’t been inside a Starbucks for many years with the exception of the colossal swollen bladder incident of ’05. But I love what they have created. Now, for all the mistrustful anti-corporate “they’re taking over t ...

story - Andrew - 5 Sep 2012 - 4:20am - 3 comments - 1 attachment

I used to take the Farmer’s Market for granted. Every Wednesday, on our way to preschool, my daughter Ava and I would cross the food and flower lined street, stop to sample the pomegranate-apple juice or pick up a flower for the classroom. Now that ...

story - Lauren Graybow ... - 3 Jun 2007 - 8:41pm - 2 comments - 0 attachments

... to least toxic: peaches strawberries apples spinach nectarines celery pears cherries ... second thought, organic or not: avocados pineapples cauliflower mangoes sweet peas asparagus onions ...

story - Lauren Graybow ... - 22 Aug 2007 - 6:31am - 5 comments - 0 attachments