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... yellow-gold Nose: Bright notes of fresh ripe apples with a hint of light caramel, guava, tropical fruits, rocks and ...

recommendation - drizzle - 9 Jul 2007 - 6:23pm - 0 comments - 1 attachment

... soup for starting any meal. Ready 1 lb apples, peeled, cored , and cut into small ½” cubes 1 lb parsnips, ... and garlic. Cook until softened but not colored. Add apples, ground coriander, and ground cumin. Cook for 1-2 minutes, while ...

recipe - John - 12 Nov 2010 - 3:18am - 9 comments - 1 attachment

Friday nights at my childhood home were something to behold. My mother (who despite working a long day) came into her culinary own. The menu, chopped liver, egg and onion, chicken soup, roast chicken and vegetables, apple pie and cream, was nothing sho ...

recipe - David - 28 Mar 2007 - 5:23am - 3 comments - 0 attachments

I figured out how to make this holiday treat via trial and error and honestly even the errors were delicious. Better yet when you use the deep-fryer they absorb a fraction of the oil compared to pan frying. So go ahead dollop some extra sour cream or a ...

recipe - Andrew - 7 Dec 2007 - 1:42am - 1 comment - 1 attachment

“The apple doesn’t fall far from the tree” my father tells me every time I do something that reminds me of him. I am not too dissimilar and there is little doubting I am my father’s son, so I am told. I made a ragu from a combination of ...

recipe - David - 25 Oct 2009 - 8:12pm - 3 comments - 0 attachments

British summers… strawberries and cream, punting at Oxford (go, look it up), 5-day cricket matches and that most qunintessential of English refreshments, Pimm’s (formally known as Pimm’s Number 1 Cup). Legend has it that only six ...

recipe - David - 17 Oct 2006 - 3:49am - 4 comments - 1 attachment

... this reference page, click here . (definition, love apples, tomato) ...

reference - anon (not verified) - 10 Aug 2007 - 3:47am - 0 comments - 1 attachment

This is delicious, colorful, and healthy. People ooh and aah when I serve it, even though it’s the most simple of desserts. At home, my kids and I fight over this one. We eat it often and in large amounts. Below serves 3 little girls ...

recipe - Beth - 18 Sep 2007 - 6:37pm - 1 comment - 0 attachments

I remember my aunt being an excellent cook and Potato latkas were one of her specialities. Here is her recipe. The trick is to makes sure to properly drain the liquid from the potatoes and to fry on a high heat to ensure that the latkes sear on the ou ...

recipe - Andrew - 3 Mar 2010 - 5:25am - 1 comment - 0 attachments

... in a sweet new year, we get to eat lots of sweet stuff (apples dipped in honey is one of the simplest!). Growing up the youngest ...

recipe - David - 25 Oct 2009 - 8:13pm - 3 comments - 0 attachments