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Hi everyone. I bought some lamb shanks Sunday. Today is Wednesday. I took them out of the refrigerator and they smelled pretty gruesome. I am sure they are OK but I could be forgiven for throwing them out. Is there a way of knowing whether your me ...

forum topic - scout - 13 Dec 2007 - 12:19am - 1 comment - 0 attachments

A deliciously light, yet substantial side to complement any grill or barbecue, particularly lamb. Quantities serve 2-3 as a side. This should be prepared in advance as it benefits from a couple of hours in the refrigerator. Ready 1 &#x ...

recipe - peter - 7 Apr 2007 - 10:39pm - 4 comments - 1 attachment

11330 Santa Monica Blvd. West LA, CA 310-478-1591 Our friend Ilene first took my husband and me to this restaurant six years ago. It was a Tuesday and we loved it so much that I insisted on returning on Thursday. While not fancy, Nanbankan is a ...

recommendation - DChoi - 1 Jun 2007 - 3:49pm - 4 comments - 0 attachments

Friday nights at my childhood home were something to behold. My mother (who despite working a long day) came into her culinary own. The menu, chopped liver, egg and onion, chicken soup, roast chicken and vegetables, apple pie and cream, was nothing sho ...

recipe - David - 28 Mar 2007 - 5:23am - 3 comments - 0 attachments

I had a lovely piece of lamb for dinner with couscous. I found a tub of Greek Yoghurt in the fridge (which was at the end of its use-by life) and I also had on hand a bucketful of herbs I had just picked up at the market. I decided to put them toget ...

recipe - David - 23 Mar 2008 - 10:31pm - 1 comment - 0 attachments

Kleftiko is a typical dish for every single celebration. It is a piece of lamb or goat wrapped in foil and baked in special ovens, that in any case must be closed airtight, until the Kleftiko will be baked. The origin of this dish, as history tells ...

reference - anon (not verified) - 3 Sep 2007 - 6:03pm - 0 comments - 0 attachments

Tasmania peppers are one of my favorite finishes when cooking meats. They are sun dried berries with a bold pepper taste that compliments steak , lamb and pork particularly well. In Los Angeles I get them from the stellar spice shop ...

recommendation - Andrew - 8 May 2007 - 5:48am - 0 comments - 1 attachment

... before dinner to the children and watch them skip like lambs around the kitchen (probably as they run from your outstretched, ...

recipe - David - 28 Mar 2007 - 11:09pm - 1 comment - 0 attachments

This is a great salad with roasted pork or lamb. It is also great as a light appetizer. If you are a vegan or a vegetarian this nice colorful salad. Ready 5-6 medium roasted beets 3 Tbsp balsamic vinegar 2 Tbsp virgin olive oil 1 ...

recipe - John - 3 Apr 2007 - 8:11pm - 1 comment - 0 attachments

... I love to sit down to a big roast dinner where I can eat lambchops (so chewy and juicy), roast potatoes (so crispy on the outside and ...

story - audrey - 31 May 2007 - 3:41am - 1 comment - 1 attachment