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If you want to know why the Greeks eat so much lamb, just try this recipe. It is perfect for dinner parties and large groups, and provided you have the time to let the meat marinate this a delicious and easy dish to make. I have th ...

recipe - Andrew - 7 May 2008 - 1:29pm - 3 comments - 0 attachments

This is a wonderful glaze for when you are making lamb. I especially love it with rack of lamb , but it goes with well with any cut. Ready 2 cloves garlic minced ¾ cup balsamic vinegar ½ cup red wine 2 Tbsp brown sugar ...

recipe - John - 4 Apr 2010 - 6:22pm - 2 comments - 0 attachments

Here is a great way to cook a rack of lamb. The sweetness of the sugar and vinegar compliment the nuttiness and slight heat of peppercorns. Ready Lamb 1 lamb rack, frenched Salt and freshly ground pepper, to taste 2-3 Tbsp oli ...

recipe - John - 1 Jun 2007 - 6:00pm - 2 comments - 0 attachments

I got this recipe from Recipezaar while looking for way to use lamb. This was the first time I cooked lamb, and it turned out great! Ready Oil ~2 lbs. lamb, diced 2 c. beef or chicken stock 2 small onions, chopped 4.5 oz prunes ...

recipe - deefoodie10588 - 25 Oct 2009 - 7:20am - 1 comment - 0 attachments

Here is my marinade for Greek style leg of lamb. You can use it with both boneless and bone-in. I find that the yogurt naturally enhances the flavor of the lamb while the onion and garlic do their part to tenderize the meat. Ready 1 onion, ...

recipe - Andrew - 25 Oct 2009 - 5:48am - 1 comment - 0 attachments

Standing at the checkout of a supermarket in London with a full trolley, I asked one of my daughters what she wanted for dinner. “Well, daddy, can we start with some roasted asparagus followed by a rack of lamb with that port sauce and some sweet ...

recipe - David - 26 Oct 2009 - 4:10am - 1 comment - 0 attachments

If you want to know why the Greeks eat so much lamb, just try this recipe. The traditional way to make souvalki is on a rotisserie, but don’t despair if you don’t have a pit roaster — an oven will do just fine. This dish is perf ...

recipe - Andrew - 25 Oct 2009 - 7:12am - 1 comment - 0 attachments

If you want to know why the Greeks eat so much lamb, just try this recipe. It is perfect for dinner parties and large groups, and provided you have the time to let the meat marinate this a delicious and easy dish to make. Ready 1 boneless ...

recipe - Andrew - 25 Oct 2009 - 7:14am - 1 comment - 0 attachments

This is a delicious and simple recipe that is perfect for special occasions and large family gatherings. The balsamic glaze is outstanding on all cuts of lamb and really sings with this recipe. Ready 1 leg of lamb (bone in) 5-10 cloves ...

recipe - Andrew - 6 Apr 2007 - 9:43pm - 3 comments - 0 attachments

... leaves — perhaps a mix of rocket (arugula), lambs lettuce and a little baby spinach red onion, chopped pomegranate ...

recipe - peter - 21 Mar 2007 - 6:08pm - 3 comments - 0 attachments