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Cooking Temperatures for Lamb: Rare: • 120-130 °F (48-54 °C) Internal appearance very red; very moist with warm juices. Approximate cooking and resting time: 20-25 min./lb. plus 8-10 min. resting Medium-rare: • 130-140 °F ...

reference - anon (not verified) - 18 Feb 2012 - 8:35pm - 1 comment - 1 attachment

Kleftiko is a typical dish for every single celebration. It is a piece of lamb or goat wrapped in foil and baked in special ovens, that in any case must be closed airtight, until the Kleftiko will be baked. The origin of this dish, as history tells ...

reference - anon (not verified) - 3 Sep 2007 - 6:03pm - 0 comments - 0 attachments

Both the plant (stalks and leaves) and the seeds of this aromatic plant are used in cooking. The herb originates from the Mediterranean and is now widely cultivated throughout the world. And with good reason as the herbs’ anise like flavor are an ...

reference - anon (not verified) - 27 Feb 2008 - 1:57am - 0 comments - 0 attachments