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Tonight, I wanted to make lamb. I had never attempted to before, but had tasted it several times at Indian restaurants. So, I searched and came across a Moroccan lamb dish that was fairly easy and sounded delicious. It was sweet and savory, and ...

story - deefoodie10588 - 31 Aug 2009 - 4:06am - 3 comments - 0 attachments

... I love to sit down to a big roast dinner where I can eat lambchops (so chewy and juicy), roast potatoes (so crispy on the outside and ...

story - audrey - 31 May 2007 - 3:41am - 1 comment - 1 attachment

At the back end of the last century during the first dot com boom, I attended a conference on software development. A speaker from Microsoft boasted, “Here, we eat our own dog food”. I was troubled by this. Did he mean that the Microsoft cam ...

story - David - 27 Oct 2006 - 4:49am - 1 comment - 0 attachments

My father has been writing his biography for some months now. From time to time he passes extracts to me which I have read to my children. I think he writes for them and his other grand-children mostly and, doubtless, their children and theirs that foll ...

story - David - 12 Oct 2006 - 3:39pm - 1 comment - 0 attachments

The first time I ate a pluot (see Charlotte’s great recipe ) I figured it was an obscure plum from the South of France, pronounced ploo-oh . Subsequently I learned it is engineered and is a cross between a plum and an apricot. Among the ...

story - David - 25 Jul 2007 - 9:51pm - 1 comment - 0 attachments