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... in the east, I always add this to my arsenal of warming soups. I used to serve in at a restaurant where I worked. The customers were ... pepper) Serve garnished with chopped peanuts. (soup, comfort food, peanut, vegetarian) ...

recipe - John - 25 Oct 2009 - 6:02pm - 1 comment - 0 attachments

... what do you do with an abundance of ripe marrows? You make soup and you get inventive! This is one of my recipes, adapted from bits of ... can overpower the subtle flavour of the vegetables. (soup, blue cheese, courgette, home-grown, leek, onion, potatoes, vegetable ...

recipe - Jackie - 7 Mar 2007 - 4:31pm - 1 comment - 2 attachments

... a good lunch. So when he offered to cook up this great soup recipe he’d come across, I politely demurred. The biggest selling ... name of friendship. Boy were we ever surprised. This soup has become a wintertime regular in our household. I’ve made a few ...

recipe - Andrew - 14 Nov 2010 - 5:00am - 1 comment - 2 attachments

... mixture [in batches, if necessary]. Return the blended soup to the same pot, reheat over low heat, and season with salt and pepper. To serve, ladle into warmed shallow soup bowls and garnish with dill. What you should know Click ...

recipe - ChristieHill35 - 5 Feb 2011 - 5:28am - 3 comments - 1 attachment

... on acidity of taomatoes). Process again. Pour soup through strainer into large bowl. Add a little water if to thick. ... be disappointing. Click here for more satisfying soup recipes . (soup, cucumber, tapas, tomato, tomato soups, vegan, ...

recipe - John - 12 Nov 2010 - 3:30am - 1 comment - 1 attachment

A warming winter soup best served with a good crusty, sourdough bread. Ready 2 oz ... you should know Click here for more satisfying soup recipes . (soup, French, mushrooms, soup) ...

recipe - John - 14 Nov 2010 - 4:37am - 4 comments - 1 attachment

... two crushed chicken stock cubes. Realising that my soup required some tasters I liberally sprinkled in salt, ground black pepper, ... pot and I was ready to go. Next morning I put the soup back into the pressure cooker (cleaned out the night before) and reheated. ...

story - Lionel King Lassman - 25 Oct 2009 - 8:16pm - 2 comments - 1 attachment

... its so much tastier to down a big hot bowl of miso soup with yummy bites in it. And it works! No more bloating, and indigestion ... Wong-Bok leaves Bean Curd (look for those ideal for soup or steaming) Your fav fish - I usually use fatty salmon belly or head, ...

recipe - Kyria Lucis - 26 Oct 2009 - 4:38am - 5 comments - 0 attachments

... sophistication.” That makes this gorgeous, simple soup fabulously sophisticated. Ready 4 big leeks, washed well and ... 2 oz Butter Salt and pepper Set A big soup pot Blender Whisk Go Heat the pot and melt the ...

recipe - David - 14 Nov 2010 - 2:33am - 2 comments - 1 attachment

Growing up, this is the soup that my mother made for my siblings and me. It is a pure and rich broth, ... as stock for cooking. Best of all, my children love this soup as much as I have all my life. Ready Whole Chicken (about 3 ... — place aside. Return pot to stove and simmer soup for another 3-4 hours. Cool on stove for several hours. Place pot in ...

recipe - DChoi - 3 Mar 2010 - 4:27pm - 3 comments - 0 attachments