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... for steaming, boiling or frying. They are also great in soup. You may use ground chicken in place of the pork. Ready 8 oz ...

recipe - karaokekatie - 25 Dec 2009 - 3:52am - 1 comment - 0 attachments

... classic pesto. Great tossed with your favorite pasta. Top soups and bread. It is a must have for the pantry. Ready 1 cup ...

recipe - John - 20 Oct 2007 - 6:31am - 5 comments - 0 attachments

... Skillet Food processor (or chopper) Chicken soup or stock (optional) Go Chop a large onion and fry in olive ... the food processor, preferably with a spoonful of chicken soup to keep it moist. Note: I don’t like it over blended. If you have ...

recipe - sheila - 25 Oct 2009 - 6:42pm - 1 comment - 0 attachments

... own. The menu, chopped liver, egg and onion, chicken soup, roast chicken and vegetables, apple pie and cream, was nothing short of a ...

recipe - David - 28 Mar 2007 - 5:23am - 3 comments - 0 attachments

... and butter. Mmmm! (main, chicken, gumbo, rice, soup) ...

recipe - Beth - 9 Feb 2008 - 4:59pm - 4 comments - 1 attachment

... would have done. Neither of us enjoys wasting things. His soups, which he made the day before my mother re-stocked the fridge, were ... found a handful of short ribs that had been bought for a soup, only half of which had been used. A pound each of pork and beef mince, ...

recipe - David - 25 Oct 2009 - 8:12pm - 3 comments - 0 attachments

... cabbage Salt, pepper to taste Set Large soup pot Grater or food processor Knife Go Saute the ... I don’t actually measure anything when I make this soup, so use your instincts. If you like a thinner soup, add more water. If you ...

recipe - Judith Ingram - 25 Oct 2009 - 6:04pm - 2 comments - 0 attachments

... choked on a whole one, apparently) and the best chicken soup in the world. But come Passover, in her flour-less home, her cakes ...

recipe - David - 30 Mar 2010 - 1:43am - 1 comment - 0 attachments

Last night I was cooking a really nice meat on the gas grill and took the steaks off too early. I let the meat rest and only after it had cooled for ten minutes did I figure out that the steaks were way to Rare in the middle. All I could think t ...

forum topic - anon (not verified) - 1 Mar 2010 - 6:21pm - 5 comments - 1 attachment

... Tomato Sauce with Pasta Vegetarian French Lentil Soup Tomato and Goat Cheese Pizza Pie Healthy ...

recipe - Andrew - 15 Nov 2010 - 10:15pm - 2 comments - 1 attachment