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... cut to small portions tomatoes (see how sour you like soups to be) few thick slices of ginger 8 good sized dried mushrooms ... Chinese coriander as garnish Set big soup pot Go Get a whole duck cut up in nice portions slice ...

recipe - Kyria Lucis - 1 Dec 2006 - 1:20am - 7 comments - 0 attachments

This Spicy North African soup is often served during Ramadan, the Muslim religious festival in which ... sold in the United States) for an intense flavor. (soup, vegan, vegetarian) ...

recipe - John - 26 Feb 2010 - 9:00pm - 1 comment - 1 attachment

... the vegan monarchy, I still love making and eating this soup. And like so many of my recipes this one is wide open to interpretation. ... serves as a base for all kinds of variations on vegetable soups from tomato to potato and bean. So go ahead and give it a try, you may ...

recipe - Andrew - 25 Oct 2009 - 5:18pm - 1 comment - 0 attachments

... Add a few pinches of salt to bring out the flavor. (soup, chicken, stock) ...

recipe - Andrew - 9 Oct 2006 - 6:09pm - 1 comment - 0 attachments

There are so many recipes for this wonderful soup (eaten hot or cold). This one came from my Polish grandmother and was ... cubes (or slices, depending on your fancy) and add to the soup. They will be absorbed into the liquid and enhance the taste. Eat ...

recipe - sheila - 2 Oct 2006 - 4:41pm - 1 comment - 0 attachments

... mixing bowl sieve Go Make a chicken soup by boiling the chicken pieces in a couple of litres of water. Remove the ... (one cube or already-made meat stock). Pass the chicken soup through a sieve. (Keep whatever parts of the chicken and vegetables you ...

recipe - sheila - 25 Sep 2006 - 4:23am - 2 comments - 0 attachments

... you should know Click here for more satisfying soup recipes . (soup, Beets, borscht, Russian, soup) ...

recipe - ChristieHill35 - 5 Feb 2011 - 5:28am - 4 comments - 1 attachment

In the course of making ‘Janey’ soup I put in too much black pepper. It’s OK (just) for me, but my ...

forum topic - David - 15 Feb 2007 - 1:16am - 1 comment - 0 attachments

does anyone have a good persimmon soup recipe? i’ve never made it or, come to think of it, seen a recipe ... i love persimmons and thought that it would make a great soup for our 1st course at thanksgiving. thanks, cat ‹ URGENT - My soup needs depth! How to coordinate a communal dinner for 12 › ...

forum topic - cat - 14 Nov 2006 - 12:26am - 2 comments - 0 attachments

I’ve just made a bean and barley soup and although the texture and basic taste is pretty good, it seems to be ... ‹ Quick - how to make turkey gravy?!? persimmon soup › (Cooking) ...

forum topic - Bobbie - 10 Nov 2006 - 4:24pm - 2 comments - 0 attachments