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... Serves 8 to 10. Ready 2 lbs lean round steak (or flank steak), cut into ½-inch cubes 3 lbs lean ground beef (chili grind if ...

recipe - John - 12 Jul 2007 - 9:44pm - 3 comments - 0 attachments

... baked, as opposed to fried. Ready 1 lb salmon steaks/cutlets or 16 oz. can (picking out bone and skin) pink salmon, coarsely ...

recipe - John - 26 Oct 2009 - 4:11am - 4 comments - 0 attachments

... with kids and adults and a great side dish to carne asada, steak and barbeque chicken. It is yummy right out of the oven and good cold ...

recipe - Joanna Port - 26 Oct 2009 - 4:33pm - 1 comment - 1 attachment

... the time to make proper Korean bulgogi, take a sirloin steak and spread some sesame oil, salt, pepper and a few dribbles of soy sauce ...

recipe - Jean - 19 Feb 2010 - 4:06am - 2 comments - 1 attachment

... the food speak for itself. Just as I never trust a steakhouse that has to hide behind a steak sauce, I feel that most vegetables don’t need to be sexed up. Many ...

recipe - Andrew - 25 Oct 2009 - 5:16pm - 10 comments - 0 attachments

... category (tuna melt, cheese toastie, steak sandwich, etc). You know, when you are exhausted and don’t want to ...

recipe - David - 25 Oct 2009 - 11:19pm - 4 comments - 0 attachments

... tell her I told you. Ready A flank steak Some broccoli florets Dark soy sauce Light soy sauce ...

recipe - David - 16 Feb 2010 - 12:40am - 2 comments - 1 attachment