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Summer flank steak

... for all I care. All you need to know is that this flank steak recipe is quick, relatively cheap and most delicious. Now most people think of flank steak as tough and chewy. But I’m here to tell you that it doesn’t have to ...

recipe - Andrew - 8 Apr 2010 - 5:09pm - 10 comments - 1 attachment

Skirt steak with chimichurri sauce

... of the meat was gone. (main, beef, chimichurri, skirt steak, steak) ...

recipe - David - 20 Jun 2008 - 3:47pm - 3 comments - 0 attachments

Ribeye steak on a gas grill

Cooking ribeye steak on a gas grill is a relatively simple job and one that is most rewarding. ... your butcher to cut even 1 ½’ to 2” thick steaks) Some good pepper Garlic, pealed and broken to release the oils ... cutting board Go Start by purchasing a steak that is well marbled and evenly cut. Butchers can be lazy and an unevenly ...

recipe - Andrew - 18 Feb 2012 - 8:24pm - 12 comments - 1 attachment

Ribeye Steak

... I am a firm believer in letting the meat speak for itself. Steakhouses that hawk fancy sauces are places that I avoid. If they are famous ... their meat in the first place. Especially when a great steak is simple meal to grill at home. Here’s how I do it. Ready ...

recipe - Andrew - 27 Feb 2010 - 8:40pm - 11 comments - 0 attachments

Help! I undercooked the steak. What should I do?

... cooking a really nice meat on the gas grill and took the steaks off too early. I let the meat rest and only after it had cooled for ten minutes did I figure out that the steaks were way to Rare in the middle. All I could think to do was turn ...

forum topic - anon (not verified) - 1 Mar 2010 - 6:21pm - 5 comments - 1 attachment

Steak au Poivre

... serving for two. Ready 2 beef tenderloin steaks (about 2” in diameter) Freshly cracked peppercorns roughly ground ... heat the butter and olive oil over high heat. Sear the steaks for about 5 minutes on each side or until desired doneness. Remove ...

recipe - John - 2 Sep 2007 - 5:09pm - 1 comment - 0 attachments

Drunken Flank Steak

... a beer lover to love this one. Ready 1 flank steak (aprox 1-2 lbs) 2 bottles of beer 6 scallions, minced ⅓ ... Meat thermometer Go Tenderize the flank steak with a fork. Combine all the remaining ingredients in a bowl and mix ...

recipe - toryspelling - 27 Sep 2007 - 9:10pm - 2 comments - 0 attachments

Chinese salmon steak

... start to finish. Serves 4 Ready 3 Salmon steaks (about 1 ½ pounds total) ⅛ tsp salt ⅛ tsp white ... Spatula or tongs Go Rinse the salmon steaks with cold water. Pat dry with paper towels and sprinkle the salmon ...

recipe - karaokekatie - 25 Oct 2009 - 7:10am - 5 comments - 0 attachments

London Broil

... good as the first time round! Ready 1lb flank steak 2 tbsp soy sauce 1 tbsp honey ¾ cup red wine vinegar 1 ... Mix the marinade in the bag Pierce or score the steak on both sides and place in the bag with the marinade Get as much air ...

recipe - Brett - 2 Mar 2012 - 11:22pm - 10 comments - 1 attachment

Fajita Marinade

... flavorful alternative to the delicious and simple flank steak recipe. Serve this with corn tortillias and grilled onions and sweet peppers. Ready 1 lb skirt or flank steak 2 Tbsp fresh cilantro, chopped 1 Tbsp kosher salt 1 Tbsp sugar ...

recipe - John - 16 Feb 2011 - 6:21pm - 4 comments - 1 attachment