Search

... for all I care. All you need to know is that this flank steak recipe is quick, relatively cheap and most delicious. Now most people think of flank steak as tough and chewy. But I’m here to tell you that it doesn’t have to ...

recipe - Andrew - 8 Apr 2010 - 5:09pm - 10 comments - 1 attachment

... of the meat was gone. (main, beef, chimichurri, skirt steak, steak) ...

recipe - David - 20 Jun 2008 - 3:47pm - 3 comments - 0 attachments

Cooking ribeye steak on a gas grill is a relatively simple job and one that is most rewarding. ... your butcher to cut even 1 ½’ to 2” thick steaks) Some good pepper Garlic, pealed and broken to release the oils ... cutting board Go Start by purchasing a steak that is well marbled and evenly cut. Butchers can be lazy and an unevenly ...

recipe - Andrew - 18 Feb 2012 - 8:24pm - 12 comments - 1 attachment

... I am a firm believer in letting the meat speak for itself. Steakhouses that hawk fancy sauces are places that I avoid. If they are famous ... their meat in the first place. Especially when a great steak is simple meal to grill at home. Here’s how I do it. Ready ...

recipe - Andrew - 27 Feb 2010 - 8:40pm - 11 comments - 0 attachments

... serving for two. Ready 2 beef tenderloin steaks (about 2” in diameter) Freshly cracked peppercorns roughly ground ... heat the butter and olive oil over high heat. Sear the steaks for about 5 minutes on each side or until desired doneness. Remove ...

recipe - John - 2 Sep 2007 - 5:09pm - 1 comment - 0 attachments

... a beer lover to love this one. Ready 1 flank steak (aprox 1-2 lbs) 2 bottles of beer 6 scallions, minced ⅓ ... Meat thermometer Go Tenderize the flank steak with a fork. Combine all the remaining ingredients in a bowl and mix ...

recipe - toryspelling - 27 Sep 2007 - 9:10pm - 2 comments - 0 attachments

... start to finish. Serves 4 Ready 3 Salmon steaks (about 1 ½ pounds total) ⅛ tsp salt ⅛ tsp white ... Spatula or tongs Go Rinse the salmon steaks with cold water. Pat dry with paper towels and sprinkle the salmon ...

recipe - karaokekatie - 25 Oct 2009 - 7:10am - 5 comments - 0 attachments

... good as the first time round! Ready 1lb flank steak 2 tbsp soy sauce 1 tbsp honey ¾ cup red wine vinegar 1 ... Mix the marinade in the bag Pierce or score the steak on both sides and place in the bag with the marinade Get as much air ...

recipe - Brett - 2 Mar 2012 - 11:22pm - 10 comments - 1 attachment

... flavorful alternative to the delicious and simple flank steak recipe. Serve this with corn tortillias and grilled onions and sweet peppers. Ready 1 lb skirt or flank steak 2 Tbsp fresh cilantro, chopped 1 Tbsp kosher salt 1 Tbsp sugar ...

recipe - John - 16 Feb 2011 - 6:21pm - 4 comments - 1 attachment

Skirt steak is a terrific and distinctive cut of beef with a really nice rich nutty flavor that needs little seasoning. The steaks are thin and long and they cook fast over a high heat. Best of all, ... cuts. Serves: 4 Ready 2 lbs skirt steak Fresh ground peppercorns, to taste Salt, to taste Set ...

recipe - Andrew - 16 Feb 2011 - 6:20pm - 11 comments - 1 attachment