Search

... cakes such as gingerbread . Ready 8 Medium apples 2 Tbsp butter ½ cup sugar 2 Tbsp Calvados (apple brandy) ... pan Dish for serving Go Peel and core apples. Melt butter in sauté pan. Add sugar, calvados, lemon juice and ...

recipe - John - 9 May 2007 - 7:41pm - 1 comment - 0 attachments

Description: Small to medium. Very bright mid-range red over yellow. Extremely crisp. Moderately sweet. Use: eating Origin: PRI (Purdue, Rutgers, Illinois Co Op) To expand or improve this reference page, click here . (apple, ingredient) ...

reference - anon (not verified) - 20 Oct 2006 - 1:11am - 0 comments - 0 attachments

Description: Yellow skin blushed with pinkish red and faintly striped with bright red. Use: baking, cooking Origin: Pennnsylvania To expand or improve this reference page, click here . (apple, ingredient) ...

reference - anon (not verified) - 20 Oct 2006 - 1:34am - 0 comments - 0 attachments

... one of the oldest and at one time one of the most popular apples grown in North America. It dates back to the colonial era. ...

reference - anon (not verified) - 22 Oct 2006 - 4:09pm - 0 comments - 1 attachment

... distinctive flavor gets richer as it bakes. Try Rome apples in your next pie. This big, beautiful red apple is sure to become your ...

reference - anon (not verified) - 17 Dec 2006 - 6:11am - 0 comments - 1 attachment

... sunshine (120 days on average) is what gives Pink Lady® apples their striking sweet and fizzy, champagne-like taste for which they ...

reference - anon (not verified) - 24 Nov 2008 - 7:21pm - 0 comments - 1 attachment

Description: Pale green-yellow fruit, flushed bright crimson-red with indistinct striping. Firm, green or pink tinged flesh has a pleasant flavor. Use: eating Origin: Idaho To expand or improve this reference page, click here . (apple, in ...

reference - anon (not verified) - 20 Oct 2006 - 1:28am - 0 comments - 0 attachments

Description: Large golden yellow fruit. Firm, crisp, juicy, flavorful flesh. Mild sweet distinctive flavor. Origin: West Virginia Use: eating baking To expand or improve this reference page, click here . (apple, ingredient) ...

reference - anon (not verified) - 20 Oct 2006 - 1:15am - 0 comments - 0 attachments

Description: Medium size, conical to round fruit with yellow skin patterned with bright orange-red. Firm, juicy, fine textured, yellow white flesh. Sweet slightly tart flavor. Use: eating Origin: New Zealand To expand or improve this reference ...

reference - anon (not verified) - 12 Nov 2006 - 5:57am - 0 comments - 1 attachment

With 9% to 11% sugar by weight Fuji apples are very sweet. Many consider them great for apple pie and other ... in addition to eating them fresh. Those who prefer tart apples would be wise to look elsewhere as they sweet Fuji will disappoint. ... sweet flavor, large size and crisp flesh. Fuji apples hail from Japan but are a a cross between two American apple varieties, ...

reference - anon (not verified) - 4 Jun 2007 - 12:29am - 0 comments - 1 attachment