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Skirt steak is a terrific and distinctive cut of beef with a really nice rich nutty flavor that needs little seasoning. The steaks are thin and long and they cook fast over a high heat. Best of all, ... cuts. Serves: 4 Ready 2 lbs skirt steak Fresh ground peppercorns, to taste Salt, to taste Set ...

recipe - Andrew - 16 Feb 2011 - 6:20pm - 11 comments - 1 attachment

Andrew’s summer flank steak is one of my favourite recipes. I love it’s simplicity and its ... black pepper and sea salt to taste A couple of flank steaks Set Bowl Ziploc bag Grill or griddle Go ... Empty into a ziploc bag with the meat, making sure the steak is well covered. Leave for anywhere up to a couple of hours. Remove ...

recipe - David - 27 Sep 2007 - 9:13pm - 0 comments - 0 attachments

Great! A steak recipe calls for cutting against the grain. What the heck does that mean? ... have to do is see which way the lines are running in your steak. Now to cut “against” it, simply cut across all those lines. ... you would cut along one long line. Cook steak to perfection Cooking Temperatures for Beef Looking for a ...

reference - anon (not verified) - 5 Nov 2010 - 3:49am - 3 comments - 0 attachments

OK, there is no definitive steak au poivre recipe… but does anyone have a really good one? I ...

forum topic - David - 18 Jun 2007 - 6:18pm - 2 comments - 0 attachments

... everything so is worthy of its own page! Try it with steaks, eggs, sturdy fish… gosh, just about anything actually. ...

recipe - David - 29 Jul 2010 - 7:55pm - 18 comments - 1 attachment

... him to grind it twice. You can always use another cut of steak and have your butcher grind that up if you like. Just ask him to grind it ... keep costs down. Day old bread is a lot cheaper than fresh steak. I’m all for the occasional greasy pig-out but that is a different ...

recipe - Andrew - 16 Feb 2011 - 6:21pm - 2 comments - 1 attachment

... know More Great Fish Recipes Chinese salmon steak Black cod with miso Ginger scented monkfish wrapped in banana ...

recipe - DChoi - 18 Feb 2012 - 8:40pm - 4 comments - 1 attachment

... a traditional Salsa Verde. It goes well with grilled steak, grilled pork, tacos, fish and as a dip with chips to name but a few ...

recipe - John - 16 Dec 2009 - 4:05am - 2 comments - 1 attachment

... 2 lbs chuck roast or boneless beef chuck blade steaks, cubed or sliced into ¼” x ½” x 2” strips ...

recipe - John - 12 Oct 2006 - 6:17am - 3 comments - 0 attachments

... ground black pepper 4 (6 ounce) halibut fillets or steaks Set Baking dish Go In a bowl, combine ...

recipe - Michelle - 22 Nov 2006 - 5:02am - 2 comments - 0 attachments