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... beans, Dim Sum folded with love and precision, Hong Kong Steak, Lobster with ginger and scallions to name a few. The piece de ...

story - karaokekatie - 25 Oct 2009 - 9:35pm - 4 comments - 1 attachment

... with kids and adults and a great side dish to carne asada, steak and barbeque chicken. It is yummy right out of the oven and good cold ...

recipe - Joanna Port - 26 Oct 2009 - 4:33pm - 1 comment - 1 attachment

... the time to make proper Korean bulgogi, take a sirloin steak and spread some sesame oil, salt, pepper and a few dribbles of soy sauce ...

recipe - Jean - 19 Feb 2010 - 4:06am - 2 comments - 1 attachment

... category (tuna melt, cheese toastie, steak sandwich, etc). You know, when you are exhausted and don’t want to ...

recipe - David - 25 Oct 2009 - 11:19pm - 4 comments - 0 attachments

... the food speak for itself. Just as I never trust a steakhouse that has to hide behind a steak sauce, I feel that most vegetables don’t need to be sexed up. Many ...

recipe - Andrew - 25 Oct 2009 - 5:16pm - 10 comments - 0 attachments

Inspired by healthy-eating campaigns and to encourage his own children to eat their five-a-day veg, Carl Warner created a collection of works conjured entirely from nature’s best. GreatGrub is proud to feature these extraordinary imag ...

forum topic - admin - 9 Sep 2010 - 9:30pm - 7 comments - 0 attachments

I have a recipe that I want to prepare that calls for lemon grass, but I am having trouble finding any in the dead of winter in my small town. Does anyone know of a reasonable substitute? ‹ Sea salt Soups › (Cooking, lemon grass) ...

forum topic - SlowHand - 5 Mar 2010 - 10:41pm - 1 comment - 0 attachments

Help. I have been asked to plan and prepare for a party for 75 people. Can anyone tell me the total weight of food per person. I do not know how to estimate how much to prepare for so many people. My thoughts for a menu are: Roast pork loin to ...

forum topic - adele tiberio - 6 Mar 2010 - 4:53pm - 4 comments - 1 attachment

I teach at a public middle school in Burbank and the foods teacher has organized a Cast Iron Chef cooking competition, where seven teams will have 1.5 hours to utilize a theme ingredient in one or more dishes. The ingredient is ginger and I wanted to ge ...

forum topic - tdevirg - 5 Mar 2010 - 10:48pm - 14 comments - 0 attachments

My friend Jude is starting a new tradition called “SOUPER SATURDAYS. In her words “Why am I starting this tradition? Because I know a lot of really cool people…and some of you don’t know each other and SHOULD….and I wan ...

forum topic - pi woman - 27 Feb 2010 - 9:19pm - 1 comment - 1 attachment